Indian Chicken Curry

Indian Chicken Curry Ingredients:

Chicken- 2 Lbs. (wash & cut into pieces)

Fresh green peas or green and red bellpepper- 1/4 cup

Carrot- 1 (cut into thin strips)

Small baby potatoes- 7

boiled and peeledOnions- 2 (chopped)

Grated ginger- 1.5 inch piece

Garlic- 6 cloves (chopped)

Green chilies- 3

Coconut milk- 1 1/2 cups

- Spices -

Cinnamon- 1 piece

Bay leaves- 2

Cloves- 2

Black peppercorns- 1 tsp.

Turmeric powder- 1/2 tsp.

Garam masala powder- 1/4 tsp.

Mustard seeds- 1/2 tsp.

Ghee- 2 tablespoons

Oil- 2 tablespoons

A bunch of curry leaves (optional)

Salt to taste

Indian Chicken Curry Directions :
Method:1. Grind the ginger, peppercorns, turmeric powder, onions and green chilies to make a coarse paste. 2. Heat oil and ghee in a large pan and add mustard seeds. When it pops add cinnamon, bay leaves & cloves. When it turns brown add garlic and curry leaves. 3. After a few seconds add the onion, ginger and chili paste. Fry for a couple of minutes. Then add the chicken pieces and fry. Add potatoes, carrots, garam masala and salt. 4. Cover the pan and cook for 5 minutes. 5. Then pour the coconut milk and add the green peas. Cover and cook until the chicken is fully cooked.

Indian Chicken Curry Video:

Chilly Chicken

Serves: 4
Cooking time (approx.): 90 Minutes
Style: Indian Non Veg Recipes
Category : Indian Recipes, Indian chicken recipes
Chilly Chicken Ingredients :

chicken boiled and shredded - 500 grams
onion sliced - 2 nos
turmeric powder - a pinch
chilly powder - 1/2 tspn or to taste
coriander powder - a pinch
jeera powder - a pinch
fennel (sauf) powder - 1/4 tspn
garam masala powder - 1/4 tspn
green chillies - chopped as per ur taste
curry leaves - little
coriander leaves chopped a little
salt to taste
oil - 4 tspn
orange food colour - till the dish is orange.


Chilly Chicken -Directions:

Boil and shred chicken, along with little salt, pepper, ginger and garlic paste and whole spices a little keep aside.The heat oil in a heavy pan, and fry the onions till light brown in colour, then add curry leaves, sprinkle water to avoid burning, then add all the powder masala and fry for few minutes till u get a nice colour, add the shredded chicken, with salt to taste and food colour and coriander leaves, keep stirring . No need to add lots of water but just sprinkle water and cook on a low flame. Remove when its dry.U can eat this with parathas, or use it as a stuffing which will be featured soon.

Pepper Chicken (Murg Kali Mirch)

Serves: 4
Cooking time (approx.): 20 minutes
Style: Indian Non Veg Recipes
Category : Indian Recipes, Indian Chicken Recipes
Pepper Chicken - Ingredients :
Cleaned Chicken cut to small pieces 1 kg
onions chopped 3
tomatoes chopped 2
ginger-garlic paste 2 tbsp
mustard seeds 1 tsp
Chicken masala 1 tsp
red chili powder 3 tsp
cumin seeds 2 tsp
turmeric powder 1/2 tsp
freshly ground pepper powder 4-6 tsp
coriander powder 2 tsp
fresh coriander leaves, finely chopped a few
Salt to taste
Oil for frying

Pepper Chicken - Directions :
In a pan, heat the oil, add mustard seeds and fry until seeds splutter. Add ginger-garlic paste onions and Saute until they turn golden brown in color. Then add chicken pieces. Sprinkle chicken masala, red chili powder, turmeric powder and salt and allow them to cook.Add cumin seeds, coriander powder and pepper powder. After 10 minutes, add coriander leaves, tomatoes and mix well. Cover the pan and let the chicken cook well. Serve hot with chapathis,Rice or parathas.

Pepper Chicken - Video :

pepper chicken indian cooking
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