Indian Recipes: Chicken Chettinad

Monday, August 24, 2009

Chicken Chettinad

Serves: 4
Cooking time (approx.): 45minutes
Style: Indian Non Veg Recipes
Category : Indian Recipes, Indian Chicken Recipes
Chicken Chettinad - Ingredients:
chicken, skinned-cut into medium size pieces 1 kg
onion finely sliced 1/4 kg
tomatoes cubed 2 big
oil 5 tbsp
cinnamon stick 1 inch
cloves 4
cardamoms 2
cumin 1 tsp
jeera 1 tsp
turmeric powder 1 tsp
Salt to taste
coriannder leaves chopped 4 tbsp
For Grinding
small onions 6
ginger 4 inch
garlic 6 - 8 pods
cumin 1 tsp
jeera 1 tsp
black pepper corns 1 tsp
dried red chillies 10
coconut chopped 1 cup
Chicken Chettinad - Directions:
Marinate the chicken pieces in ground ingredients for about 20 minutes.
In a non-stick pan, add 5 tbsp oil and heat it.
Add cloves, jeera,turmeric powder and fry for 30 seconds.
Add the sliced onions and fry till it becomes pink.
Add tomatoes and fry till oil separates.
Now add the marinated chicken and turmeric powder and mix it throughly. After 10 minutes add enough salt and cover and cook it till done.
If needed add 1/2 cup water while cooking.
Garnish with coriander leaves.

Chicken Chettinad - Video:


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