Serves: 4Cooking time (approx.): 20 minutes
Style: Indian Non Veg Recipes
Category : Indian Recipes, Indian Chicken Recipes
Pepper Chicken - Ingredients :
Cleaned Chicken cut to small pieces 1 kg
onions chopped 3
tomatoes chopped 2
ginger-garlic paste 2 tbsp
mustard seeds 1 tsp
Chicken masala 1 tsp
red chili powder 3 tsp
cumin seeds 2 tsp
turmeric powder 1/2 tsp
freshly ground pepper powder 4-6 tsp
coriander powder 2 tsp
fresh coriander leaves, finely chopped a few
Salt to taste
Oil for frying
Pepper Chicken - Directions :
In a pan, heat the oil, add mustard seeds and fry until seeds splutter. Add ginger-garlic paste onions and Saute until they turn golden brown in color. Then add chicken pieces. Sprinkle chicken masala, red chili powder, turmeric powder and salt and allow them to cook.Add cumin seeds, coriander powder and pepper powder. After 10 minutes, add coriander leaves, tomatoes and mix well. Cover the pan and let the chicken cook well. Serve hot with chapathis,Rice or parathas.
In a pan, heat the oil, add mustard seeds and fry until seeds splutter. Add ginger-garlic paste onions and Saute until they turn golden brown in color. Then add chicken pieces. Sprinkle chicken masala, red chili powder, turmeric powder and salt and allow them to cook.Add cumin seeds, coriander powder and pepper powder. After 10 minutes, add coriander leaves, tomatoes and mix well. Cover the pan and let the chicken cook well. Serve hot with chapathis,Rice or parathas.
Pepper Chicken - Video :
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